Description
Kayani Bakery Plain Mawa Cake | Rich, Moist & Authentic Pune Classic.
Experience one of the most beloved and iconic items in the world of Indian baking. The Plain Mawa Cake from Kayani Bakery is not just a cake; it’s a rich, dense, and moist celebration of flavour. It represents a cherished Parsi culinary tradition, perfected by our master bakers since 1955.
The Magic of Pure Mawa
The secret to this cake’s unforgettable taste is Mawa, also known as Khoya. This is milk that has been slowly simmered for hours until the liquid evaporates, leaving behind rich, caramelized milk solids. We use pure, high-quality mawa, which gives the cake its signature dense texture and a deep, milky, slightly nutty flavour that is simply divine. It’s a taste that is both uniquely Indian and universally loved.
Incredibly Moist and Dense Texture
This is not a light and airy sponge cake. Instead, the Mawa Cake boasts a wonderfully dense and fudgy crumb. It is incredibly moist, thanks to the richness of the mawa and butter. Each slice is substantial and satisfying. Furthermore, the top of the cake bakes to a beautiful golden-brown, providing a slightly firmer crust that gives way to the soft, tender interior.
A Legacy of Parsi Baking
The Mawa Cake is a jewel of Irani and Parsi cafe culture, and Kayani Bakery is proud to be a custodian of this rich heritage. Our recipe has been passed down through generations, ensuring we deliver the most authentic and delicious Mawa Cake possible. It’s a taste of nostalgia for many and a delightful discovery for newcomers.
Perfect for Every Celebration
While it’s famously the perfect companion to a cup of Irani chai, the Mawa Cake is ideal for any occasion. Its rich flavour makes it a wonderful celebration cake for birthdays and festivals. It’s also a comforting treat for a quiet afternoon. A slice of this cake is a simple, pure indulgence that needs no frosting or fancy decoration to shine.
Treat yourself to a true icon of Indian baking. Order the legendary Plain Mawa Cake today.
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